Festive Menu 2016

Jacksons Nurseries Tea Room offers a warm welcoming atmosphere to enjoy our delicious Christmas Fayre with family or friends. Once again we’ve got a mouthwatering choice of home cooked dishes perfect for Christmas. Served Daily 12:00pm – 3:00pm from 1st December 2016 to 23rd December 2016.

See below for menu details. Booking is advised to avoid disappointment. Parties of 6 or more must book in advance, a £5 deposit per person will be required. Please call the Tea Room direct on 01782 506803 to make a reservation.

Festive Menu 2016

Christmas Divider

Main Course – £9.50

Traditional Staffordshire Roast Turkey Crown
with bacon wrapped sausage, cranberry stuffing and real roast gravy

Braised Venison, Pancetta & Shallot Casserole
with rosemary and stilton dumplings.

Pan Roasted Salmon* (GF)
with a creamy prawn sauce on a bed of asparagus.

All of the above served with Roast Potatoes and Seasonal Vegetables

Slow Roasted Butternut Squash Casserole (GF,V)
in a tomato and basil sauce served with basmati rice.

Christmas Divider

Dessert – £4.95

Traditional Christmas Pudding
with brandy sauce.

Winter Berry, White Chocolate & Toasted Almond Eton Mess (GF, V)

Homemade Profiteroles (V)
with Belgian chocolate dipping sauce

Christmas Divider

2 Courses for £13.50

*£1.00 supplement applies to this dish. (V) – Suitable for Vegetarians (GF) – Gluten Free

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