Festive Menu 2016
Main Course – £9.50
Traditional Staffordshire Roast Turkey Crown
with bacon wrapped sausage, cranberry stuffing and real roast gravy
Braised Venison, Pancetta & Shallot Casserole
with rosemary and stilton dumplings.
Pan Roasted Salmon* (GF)
with a creamy prawn sauce on a bed of asparagus.
All of the above served with Roast Potatoes and Seasonal Vegetables
Slow Roasted Butternut Squash Casserole (GF,V)
in a tomato and basil sauce served with basmati rice.
Dessert – £4.95
Traditional Christmas Pudding
with brandy sauce.
Winter Berry, White Chocolate & Toasted Almond Eton Mess (GF, V)
Homemade Profiteroles (V)
with Belgian chocolate dipping sauce
2 Courses for £13.50
Served Daily 12:00pm – 3:00pm from 1st December 2016 to 23rd December 2016
*£1.00 supplement applies to this dish. (V) – Suitable for Vegetarians (GF) – Gluten Free
Parties of 6 or more please book in advance, a deposit of £5 per person is required.